MadCookery

If you find that you have many leftover chili peppers after a recipe, here is a quick and easy way to store them.

Wash the chili peppers and either wipe them dry or let sit and dry completely.  Place them in a freeze safe bag and freeze.

For most applications you can remove a chili, cut it up while still frozen, and add it directly to a recipe.  If you need to deseed the chili then let it sit in room temperature water until soft, usually about 5 minutes, and then deseed and use.