Since I have an electric range, I often find it difficult to roast peppers and for a few peppers it is not economical to fire up the outside grill. Here is a quick and easy methods to roast peppers in an electric oven.
1. Set the oven rack to the top placement, turn oven to broil, and preheat for 5 minutes
2. Clean the peppers and dry well
3. Place the peppers on a flat piece of foil at least twice the size the peppers or greater
4. Broil the peppers for 5 – 7 minutes until the top side it well charred
5. Turn peppers and continue to broil until the other side is well charred, usually 2 -4 minutes, depending on the pepper
6. Remove the peppers from the oven and wrap the foil loosely over them with no gaps so steam cannot escape
7. Let site on the counter for 10 minutes
8. Remove the peppers and remove charred skin