MadCookery

This is one of my favorite sweet salsas that is great with chips and even better served with seafood.  Try it with either a meaty white fish Halibut, Salmon, Trout, Tilapia, or even shrimp or scallops.  It works great with almost any type of seafood.  For more heat to the mix substitute a Habanero for the Jalapeno.

 Ingredients

• 1 Papaya
• 1 Ripe Asian Pear
• 1 Jalapeno Pepper
• ½ Red Pepper
• ½ a medium Red Onion
• Juice of 1 lemon
• 2 tsp honey
• Salt
• Pepper 

Instructions

1. Dice the Papaya, Asian Pear, Red Pepper, and Red Onion to a small equal size dice.
2. Finely dice the Jalapeno or Habanero
3. Mix the Papaya, Pear, Red Pepper, Red Onion, and Jalapeno
4. Whisk together the juice of the lemon and the honey
5. Stir in the lemon/honey mixture to the diced fruits and vegetables
6. Salt and Pepper to taste
7. Let sit for at least 1 hour covered in a refrigerator