I love summer in the United States mid-east. All the fresh fruits and vegetables make living here worth while. Here is a simple tomato salad that I make often in the summer when all the ingredients are fresh.
Ingredients
- 2 fresh tomatoes
- 1/2 Vidalia Onion
- 4 oz of Fresh Mozzarella
- 4 tbls fresh Basil (regular, Thai or Lemon), roughly diced
- 2 tbls olive oil
- Salt
- Fresh ground black Pepper
Instructions
- Julian the Vidalia Onion
- Lightly squeeze the seeds from the tomatoes and roughly cut into 1/2 inch pieces
- Cut the Mozzarella into small cubes
- Add all ingredients to a bowl and stir until well mixed
- Salt and Pepper to taste
- Cover and let sit and room temperature for 1 hour, do not refrigerate