MadCookery

July 17, 2007

Fruit with Balsamic Vinegar Reduction

Filed under: Desserts, Healthy, Recipes — madcook @ 10:59 pm

A lot of people have told me that this simple recipe sounds disgusting, but after tasting it they are always won over.  I recommend using a high quality balsamic vinegar, as it will result in a better flavor, but any will work.Ingredients:

  • 4 fresh strawberries
  • 1 banana
  • 2 dates
  • 3 oz of balsamic vinegar

Instructions:

  1.  cut strawberries into bite size pieces
  2.  slice banana into medium slices
  3. dice dates
  4. Add strawberries, bananas, and dates to a bowl
  5. reduce balsamic vinegar over medium high heat until reduced by 2/3
  6. drizzle reduced balsamic vinegar over fruit
  7. let cool at room temperature

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