MadCookery

To keep sliced apples from turning brown squeeze fresh lemon juice over them and mix well immediately after slicing. The apple slices will look beautiful for several hours and the lemon juice will have very little affect on the flavor. As a variation and to add a slight twist of flavor try any other citrus fruit: limes, oranges, grapefruit, etc. Especially delicious are limes and blood oranges. Just remember to squeeze the juice fresh and just light thin coat is all that is needed.