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	<title>MadCookery &#187; Kitchen Safety</title>
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	<description>Notes from the world of the cooking of the Mad</description>
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		<title>Kitchen Oil Fire Safety</title>
		<link>http://www.madcookery.com/2007/07/03/kitchen-oil-fire-safety/</link>
		<comments>http://www.madcookery.com/2007/07/03/kitchen-oil-fire-safety/#comments</comments>
		<pubDate>Wed, 04 Jul 2007 03:32:03 +0000</pubDate>
		<dc:creator>madcook</dc:creator>
				<category><![CDATA[Kitchen Safety]]></category>

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		<description><![CDATA[I&#8217;m not usually one to disseminate  videos from YouTube, but I think this one  demonstrates a great piece of kitchen safety information that many people do not know.  The basic rule of an oil fire is that burning kitchen oil explodes when water is added.  Since the first response to fire [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m not usually one to <span class="ital-inline">disseminate  videos from YouTube, but I think this one  demonstrates a great piece of kitchen safety information that many people do not know.  The basic rule of an oil fire is that burning kitchen oil explodes when water is added.  Since the first response to fire is to extinguish it with water, a simple oil fire in a kitchen can quickly turn into a disaster.  This  public service video from the  British Fire Brigade  is  something everyone deep frying in their kitchen should see.  You can find more information on the <a href="http://www.london-fire.gov.uk/fire_safety/in_your_home/chip_pans.asp">London Fire Brigade home fire safety page</a> .<br />
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